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Future Food

What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to chef, farmers and food businesses. Welcome to Future Food!

Nov 6, 2019

In this episode I speak to Jack Bobo, founder of Futurity, a consultancy firm for startups and established food brands to consider the future of food and what it means to them. 

"I'm very optimistic and excited about what the world will look like in 2050 but I think it is helpful though to think about where we've come...

Sep 23, 2019

In this episode of Future Food, I speak to Klaus Kunz, head of Sustainability and Business Stewardship at German agro-pharma giant Bayer on the sidelines of the Seed & Chips Innovation Summit in Milan.

We talk on many topics including smallholder farmers, concerning data regarding biodiversity but one can’t...

Jul 29, 2019

Sofia Elizondo started her career as a management consultant in New York and after attending Stanford business school, discovered the world of food tech. She cofounded Brightseed in Silicon Valley to unlock the potential for plants to positively impact our health.

In this episode, we discuss the vast untapped potential...

Jul 4, 2019

In this episode of Future Food, I speak to Jennifer Betka, the chief marketing officer of Indigo Agriculture, the Boston-based agtech startup that's one of the highest valued in the industry today.

Jennifer is an expert marketer with a career spanning many different industries outside of agriculture, most recently at

May 14, 2019

The UK is the most active ecosystem for foodtech and agtech startups in Europe and Nadia El Hadery has played a role in it from London since 2013. Nadia is founder and CEO of YFood, an event and media company focused on the industry. London FoodTech Week is next week - find out more about the event, Nadia's vision for...